FRENCH RECIPES?????!!!?
i need FRENCH recipes that a kid can make!
and french fries are not french, don’t google it
google doesn’t work
i tried but it’s due on monday i only can use the computer today, so HELP!!!!! PLEASE!!!!!!
There’s no actual recipes here, but it might give you some ideas.
http://en.wikipedia.org/wiki/French_cuisine
http://en.wikipedia.org/wiki/List_of_French_dishes#Common_savory_dishes
I remember doing a project like this as a kid… but I didn’t do France.
October 27th, 2009 at 6:16 am
There’s no actual recipes here, but it might give you some ideas.
http://en.wikipedia.org/wiki/French_cuisine
http://en.wikipedia.org/wiki/List_of_French_dishes#Common_savory_dishes
I remember doing a project like this as a kid… but I didn’t do France.
References :
October 27th, 2009 at 6:51 am
click on this link, I think it should help! :
http://allrecipes.com/Recipe/Authentic-French-Meringues/Detail.aspx
References :
October 27th, 2009 at 7:26 am
pizza wait that is Italian idk how about french toast
References :
October 27th, 2009 at 7:38 am
Here are just two you may want to try.
Croque-Monsieur (Ham and Cheese Sandwich)
Ingredients
1 loaf (12 slices) of sandwich bread
8 slices of ham
8 slices of Swiss cheese
Swiss cheese, grated
1 cup milk
1 Tablespoon butter
2 Tablespoons flour
Salt and pepper
Procedure
Preheat oven to 400°F.
Place a slice of ham and a slice of cheese between two pieces of bread; repeat this step on the same sandwich to make a triple-decker sandwich.
Repeat to make 4 sandwiches in all. Arrange the sandwiches in a baking dish.
Make the béchamel:
Combine the flour, milk, butter, salt, and pepper in a saucepan. Heat over low heat, stirring constantly with a wire whisk, until the flour has completely dissolved.
Pour the béchamel (white sauce) mixture over the sandwiches and top with the grated Swiss cheese.
Bake for 15 minutes, or until the cheese is melted and crusty.
Serve on 4 plates. Cut sandwiches into halves or quarters.
Serves 4.
Congolais (Coconut biscuit)
Delicious biscuit so simple to make !
Prep’Time : 10 minutes Cook Time : 15 minutes Very easy
Ingredients for 4 to 6 people :
- 200 gr [7 oz] shredded coconut
- 175 gr [6 oz] sugar
- 10 gr [1/3 oz] vanilla sugar
- 3 egg whites
- (unsalted) butter for baking sheet
For a dessert or simply tea-time or even pic-nic, they are rich and delicious.
Recipe :
1- Pre-heat oven at 200°C / 400°F ; butter a baking sheet.
2- In a saucepan, medium heat, pour the egg whites, sugar and vanilla
sugar then start whisking vigourously until they get hot and frothy.
Take away from flame and keep whisking until temperature cools down a bit.
3- Pour the shredded coconut all at once and mix together with
a wooden spoon ; diaplay balls of coconut mixture on the baking sheet
(around 6 cm /2.5 in diameter).
4- Bake in oven for 15 minutes until they get golden ; the Congolais must
be crunchy outside and soft inside.
5- Serve the biscuits warm or cold, simply by themselves or with a ball
of vanilla ice-cream or/and hot chocolate in a saucer.
References :
ffcook.com