Archive for the ‘Seafood recipes’ Category

Seafood recipes for a seafood hater?

My boyfriend hates seafood but I love it, what are some recipes that I can have him try that have mild fish taste?

Tilapia is a mild fish with a sweet taste to it and liked by many tat do not like other’s that have that fishy smell.

You can fry it or bake it or grill it. It is a thin piece of fish so grilling sometimes is a skill to keep it from falling apart when you turn it.

I always bake mine on a non-stick rack sprayed with butter and seasoned with lemon pepper, or dill and lemon juice, or blackened seasoning, or Italian Dressing.

Bake at about 350 for 15-20 minutes, no more.

If you fry it up for him make an egg bath with egg, hot sauce and mustard. Whip it and place the fish in the seasoned flour and then the egg bath and then back in the seasoned flour again. Fry with hot oil about 2 minutes on each side. You can always test the oil by dipping in the handle end of a wooden spoon, if it bubbles around it the oil is hot and ready for the fish. They come out crispy and delicious.