I bought these jumbo shells at shoprite and they’re huge! Any good dinner recipes I can have that include using the shells?
MEAT FILLED JUMBO SHELLS
RICOTTA CHEESE FILLED JUMBO SHELLS
SPINACH – CHEESE STUFFED JUMBO SHELLS
BAKED STUFFED JUMBO SHELLS
CHEESE FILLED JUMBO SHELLS
JUMBO SHELLS STUFFED WITH CRAB MEAT
I bought these jumbo shells at shoprite and they’re huge! Any good dinner recipes I can have that include using the shells?
MEAT FILLED JUMBO SHELLS
RICOTTA CHEESE FILLED JUMBO SHELLS
SPINACH – CHEESE STUFFED JUMBO SHELLS
BAKED STUFFED JUMBO SHELLS
CHEESE FILLED JUMBO SHELLS
JUMBO SHELLS STUFFED WITH CRAB MEAT
I’m looking for some simple and healthy dinner recipes that my children (ages 4 and 21 months) would also like. My 4 yr old is picky, but my 21 month old eats just about anything. Thanks!
I just had a whole plate of tree bark, organic hemp and dust.
I wanna make something different for dinner tomorrow and was wondering what some of your guys fav dinner recipes were, or if you know of some good sites to find some please include the recipe with your answer, the one I choose to make gets best answer.
I need a main entree, a veggie, a appitizer, and a side like (roasted potatoes, mac and cheese and ect) and i a desert remember the one i chose gets best answer.
Let me just say that fresh green beans are in their prime right now. You can just steam them in a steam basket or make bean salad. That’s a great side dish. I’ve been making bean salad as a side dish to take in little tubs to work for about 3 wks now.
Bean Salad:
I use canned garbanzos & kidney beans & steamed zucchini & green beans & frozen peas, & sometimes a sweet yellow bell pepper. Just fill up a 1 quart measuring cup & that will be the right amt. I use 1/4 c. Italian dressing or just sesame oil with tarragon added. That’s about it. I used to cook beans from scratch, but I’m not into doing that right now except for steaming the fresh green beans.
By the way, I would just serve fresh grapes or fresh figs for dessert that late in the day. They’re so wonderful this time of year. I like the green grapes. Of course, warm apple crisp is wonderful, & apples are in their prime now, too. Then, too, Trader Joe’s seashell-shaped chocolates or their UFO-shaped chocolates are simple & wonderful for dessert, perhaps in a divided dish with unsalted cashews. But then, people may prefer something lighter in the evening, such as fruit, & may not want the caffeine in chocolate so close to bedtime. Personally, I would never turn down dessert whatever it was.
On nights when my mom doesn’t feel like cooking, I want to cook up a good dinner for them. It’s just what I call giving back. I have such a passion for cooking, but I haven’t been able to cook lately. Once I grow up and become self sufficient, I will have top of the line cooking equipment and a fully stocked refrigerator of fresh herbs, etc. Anyhow, I want to cook for my parents. Do you all have any good dinner recipes to share? Please and thank you.
That’s an excellent idea!! I wish you the best in your present and future endeavors. I tend to look online for recipes, so I’ll share my favorite site with you. I have the link to the "Quick and Easy" but there and lots of sections for different meals and desserts! You are so sweet to want to cook for your family. Enjoy the process!
http://www.epicurious.com/recipesmenus/quickeasy/recipes
I am cooking dinner on Saturday night for my boyfriend, does anyone have any good dinner recipes that aren’t too outrageously expensive to make. I want to make something that is really good but isn’t too expensive to make. He isn’t a big fan of pasta and sauces, I want something interesting too. Thanks in advance I want to make it special!
Get 2 big, thick (or butterflied) pork chops, and cut pockets in the side. Make some Stovetop Stuffing (per the package) and stuff the chops. Put some Lawry’s marinade (I like Baja Chipolte, mesquite or hickory) in a pan; then the chops; then more marinade. Cover with foil and bake at 375 about 30-40 min; uncover and bake another 15 min or so. Serve with any stuffing that didn’t fit in the chops; a green salad and fresh fruit (citrus fruit is good with this) ……
Do this pie a few days ahead and freeze:
SUPER FUDGE PIE
1/2 c. butter
2 sq. unsweetened chocolate
2 eggs
1 c. sugar
1/4 c. flour
pinch of salt
ice cream or whipped cream to put on top (optional)
Melt butter and chocolate together over warm water. Beat eggs in a bowl and gradually add sugar. Add flour & salt to eggs; then combine with chocolate mixture. Pour into ungreased pie pan and bake at 350 for 20-25 min. Cool and freeze. Doesn’t have to be thawed to eat it:)
Well my husbands family is coming over for dinner next week and I dont know what to make. We havent seen them in years so I want it to be special? They live in Italy so I was going to make something Italian any ideas? I want a appitizer, main course, second course, and dessert. any recipes you have would be greatly appreciated or ideas.
There’s a difference between Northern Italian and Southern Italian cuisine/dishes.
Northern Italy tends to go for those localized dishes w/o any tomato sauce.
Southern Italy tends to be associated with the traditional Italian dishes.
Don’t guess. Ask your husband for suggestions. AND ask his opinion about one or more of thm come early to help you. You MIGHT JUST get some "extra points" and get on their better side.
As far as my preference, I prefer traditional southern Italian dishes: lasagna, veal parm, bracciola, pasta etc.
Appetizer: clams casino – easy to do: finely chopped and sauteed onions, green peppers and pimentos or red peppers. Top with a small piece of raw bacon and bake in a 450 degree F. oven until the bacon is done the way you like it. If you prefer well done bacon, you can always put the clams casino under the broiler to finish cooking the bacon.
Other suggestions: Prosciutto and melon.
Pimento and anhovies
Antipasto
Chicken Cacciatorre
Baked ziti
Hot or sweet Italian sausage w/ pasta
Mussels in red or white sauce.
Squid or octopu with pasta.
Spaghetti Caruso: Red pasta sauce with sauteed chicken livers and mushrooms.
Chicken Parmesan – same as the vel parm.
Dessert: Italian Rum Cake, cannolis and/or spumoni.
Thanks for asking your Q! I enjoyed answering it!
VTY,
Ron Berue
Yes, that is my real last name!