It’s that time of year for Chili. It’s the week-end and I would love to have any and all recipes. Let me hear from all chili lovers!
one big can of Chili beans
one big can of dark red kidney beans
1 pound of hamburger
1 chopped onion.
1 can diced tomatoes.
1 package of Mccormick chili seasoning( hot or mild whatever you like)
So not so fancy but it’s good
It’s that time of year for Chili. It’s the week-end and I would love to have any and all recipes. Let me hear from all chili lovers!
one big can of Chili beans
one big can of dark red kidney beans
1 pound of hamburger
1 chopped onion.
1 can diced tomatoes.
1 package of Mccormick chili seasoning( hot or mild whatever you like)
So not so fancy but it’s good
Im in a chili cookoff at school and I group wants to win. Does anybody know any good recipes? The prize is 50$ for each person in the group. SO my group really wants to win,
Can u help?
GUNSMOKE CHILI
2 lbs coarsely-ground lean beef or venison
2 large green bell peppers, chopped
2 fresh jalapeño chiles, chopped
2 medium onions, chopped
2 ribs celery, chopped
6 cloves garlic, minced or pressed
1/3 cup chili powder
1 tbsp. salt
1 tsp. cumin
1 14.5-oz. can diced tomatoes
1/4 tsp. dried ground hot peppers of your choice: (cayenne, jalapeño, habanero, etc.)
2 bay leaves
1 15-oz. can tomato sauce
6 cups water or beef broth
2 15.5-oz. cans kidney or pinto beans
Sauté meat, bell peppers, fresh Jalapeños, onions, celery, and garlic in a Dutch oven with a small amount of oil. Drain. Stir in all other ingredients except beans. Cover and simmer one hour, stirring occasionally. Add beans and simmer another 15 minutes. Makes about a gallon of the tastiest, most satisfying chili you ever ate.
For hotter chili, add more peppers
OR
TEXAS CHILI
2 lb very lean ground beef or diced chuck steak
7 T chili powder
1 T ground cumin
2 t paprika
1 onion, finely chopped
2 t salt
1 1/2 t cayenne pepper
2 T masa
1 8oz. can tomato sauce
1 15oz. can red beans (optional)
1 15oz. can tomatoes(whole or diced, drained) optional
Brown ground beef and drain. Stir in tomato sauce and 2 cans of water. Mix all ingredients except cayenne pepper and masa. Simmer 30 min. Add as much pepper as desired. Mix masa and 1/4 c warm water. Add to chili and stir well. Add Tomatoes or beans if desired. Simmer 20 min.
OR
QUICK TURKEY CHILI
1 lb ground turkey
1 cup chopped onions
1 can diced green chilies
1 can diced tomatoes
2 tabelspoons olive oil
2 cloves garlic
4 tablespoons chili powder (to your taste)
salt & pepper
hot sauce if desired
Brown ground turkey in olive oil until brown, add onions and cook until soft. Add garlic, salt, pepper and chilie powder, mix well, add chopped chilies, diced tomatoes and simmer for about an hour on low. Serve with sour cream and grated cheese. Add hot sauce if desired.
JM
i love chili… lookin for any kind of soup recipes that dont involve SEA FOOD… so w/e ur willing to share id appreciate it alot
http://www.chilirecipe.com.au/
http://www.famouschilirecipes.com/
these are the best sites!
JM
I am not much of a cook and I hate cooking. But I like the chili that has the white beans and chicken I think it is. It must be easy to do. Please tell me how to make it. Also any other recipes using white beans. Thanks.
McCormick makes an envelope of the perfect spice for that. White Chicken Chili. It’s fabulous! Just add chicken and white beans. I also threw in some chopped tomatoes. It’s sooo easy and everybody loved it.
I am looking for awesome chili recipes!
Nothing too terribly spicey, but something with a swift *kick* in it !
Can you help me?
Texas chili……..there’s nothin’ better !!!
TEXAS CHILI
2 lb very lean ground beef or diced chuck steak
7 T chili powder
1 T ground cumin
2 t paprika
1 onion, finely chopped
2 t salt
1 1/2 t cayenne pepper
2 T masa
1 8oz. can tomato sauce
1 15oz. can red beans (optional)
1 15oz. can tomatoes(whole or diced, drained) optional
Brown ground beef and drain. Stir in tomato sauce and 2 cans of water. Mix all ingredients except cayenne pepper and masa. Simmer 30 min. Add as much pepper as desired. Mix masa and 1/4 c warm water. Add to chili and stir well. Add Tomatoes or beans if desired. Simmer 20 min.
Of course, feel free to add more or less pepper. I usually serve it over rice or with tortilla chips, sometimes both. Enjoy
Im in a chili cookoff at school and I group wants to win. Does anybody know any good recipes? The prize is 50$ for each person in the group. SO my group really wants to win,
Can u help?
Chili
2 lbs ground beef
1 large onion, chopped
2 garlic cloves, minced
2 (15 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
1 (15 ounce) can tomatoes
1 teaspoon ground cumin
1 teaspoon paprika
2 teaspoons chili powder
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon worcestershire sauce
1 (28 ounce) can chili beans
Saute meat, onions and garlic until done.
Add remaining ingredients and simmer for 2 hours.