I need some recipes for breakfast ideas. They have to be suitable for a 2 year old.
Great for the morning after sleepovers too, you can cut the recipe down if you want:
Double Banana Pancakes
Ingredients:
1 Cup All-Purpose Flour
1 3/4 tsp Baking Powder
3/4 tsp Salt
1 T Sugar
2 Large Ripe Bananas
3/4 Cup Soy Milk
2 Large Eggs
2 tsp Vegetable Oil
FOR TOPPING:
1 T Unsalted Butter
2 Large Ripe Bananas — Sliced
Nutmeg — Freshly Grated
3/4 Cup Maple Syrup — Warmed
TO PREPARE PANCAKES:
In a large mixing bowl, sift together flour, baking powder, salt and sugar. Mix to blend. Set aside.
Puree bananas in a food processor, fitted with a metal blade to a smoth, liquid consistency. Transfer puree to a mixing bowl. Add milk, eggs and oil. whisk to blend well. Add dry ingredients – whisking to incorporate.
Preheat oven to 250 degrees fahrenheit. Heat a gridle. Add butter to bottom of pan. When butter is hot, ladel 2 T of batter onto griddle, cooking until the tops of the pancake bubble and the underside is brown. (2-3 minutes) Turn and cook other side until godlen brown – about 2 minutes more.
Transfer to a baking sheet. Continue until all the batter has been used.
TO PREPARE TOPPING:
Heat butter in a large skillet. When hot, add sliced bananas – saute, stirring constantly until bananas are warm, about 1 minute.
To serve – arrange 4 pancakes on each of 4 dinner plates – top with sauted bananas – grated nutmeg and warm maple syrup.