I love beef jerky and want to try to make some, where can I find some recipes?
One of the best websites for any jerky recipes (beef jerky, venison jerky, fish jerky, and many others) is The Jerky FAQ at http://www.jerkyfaq.com
This website has recipes for all the different styles of jerky (marinades and rubs), as well as tips, techniques, history information and you can even ask the webmaster questions or submit your own recipes that you find.
I love beef jerky and want to try to make some, where can I find some recipes?
One of the best websites for any jerky recipes (beef jerky, venison jerky, fish jerky, and many others) is The Jerky FAQ at http://www.jerkyfaq.com
This website has recipes for all the different styles of jerky (marinades and rubs), as well as tips, techniques, history information and you can even ask the webmaster questions or submit your own recipes that you find.
All I have in the freezer is a pound of ground beef and I need to make dinner tonight, So does anyone have any good recipes for me? All suggestions appreciated!!
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_24770,00.html
Old-fashioned Meat Loaf- A.K.A "Basic" Meatloaf Recipe courtesy Paula Deen
1 pound ground beef
1 1/4 teaspoons salt
1/4 teaspoon ground black pepper
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 egg, lightly beaten
8 ounces canned diced tomatoes with juice
1/2 cup quick-cooking oats
Topping:
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon prepared mustard
Preheat oven to 375 degrees F.
Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf.
Topping:
Mix ingredients for topping and spread on loaf. Bake for 1 hour.
i have some beef fajitas and i wanna make something with them for lunch and i dont have much of anything in my kitchen so does anyone have any good ideas and recipes
Serve them in warm flour tortillas.
I need an easy and quick recipe for ground beef. Something basic that can be prepared (including prep work and cooking) in about 30 minutes’ time. I have 1.5 pounds of ground beef, several types of shredded cheese, onions, potatoes, rice, all kinds of frozen vegetables. Anyone have any suggestions? I’m tired of Bisquick impossible cheeseburger pie. LOL Thanks!
An additional detail: I don’t want to have to stop at the store on the way home…I want to be able to cook with what I have to work with. 
SLOPPY JOE SQUARES
1 1/2 lbs ground beef
1 cup tomato sauce seasonings for sloppy joes
2t chopped onions
1/2 tsp. salt
2 cans crescent dinner rolls
2 cups shredded cheese (cheddar or mozzarella)
Brown ground beef and tomato sauce in skillet. Add your seasonings, onion and salt.
Separate each can of crescent rolls into two large rectangles. Press two into a large 9 by 13 pan.
Spoon on meat mixture and sprinkle the cheese on top.
Place two remaining rectangles of dough on top of meat and cheese.
Pinch edges and brush top with milk.
Bake at 425 for 15 to 20 minutes.
I just bought 3 pounds of ground beef because the price was really good. I’d like to use the meat for 3 different meals to feed my family of 4. I would prefer to make meals that are a bit different than the usual ground beef meals. I am sort of tired of the usual lasagna, baked ziti with meat, taco’s, meatloaf, chili etc.Can you please share your favorite ground beef recipes, especially if they are a bit off the beaten path. Spicy is good too.Thanks!
Shepherd’s Pie ! YUM !
1 pound lean ground beef
1/2 cup chopped onion
1/2 cup chopped celery
1 (10.5 ounce) can condensed vegetable soup
1/2 teaspoon dried thyme
3 cups mashed cooked potatoes
1 cup shredded Colby longhorn cheese
Serves 6.
Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 2 quart baking dish.
In a large skillet over medium-high heat, stir and cook ground beef, onion and celery until juices run clear. Drain. Pour mixture into baking dish with vegetable soup and thyme; stir well. Spread mashed potatoes on top.
Bake 20 minutes. Sprinkle shredded cheese on top and bake 5 minutes more, or until cheese has melted.
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Meatloaf – I know you said no meatloaf, but this is really delicious;
1 1/2 pounds lean ground beef
1/2 cup crushed buttery round crackers
3/4 cup shredded Cheddar cheese
1 (1 ounce) package dry onion soup mix
2 eggs, beaten
1/4 cup ketchup
2 tablespoons steak sauce
Serves 6.
Preheat oven to 350 degrees F (175 degrees C).
Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9×5 inch loaf pan.
Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.
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Enchiladas
1 1/2 pounds lean ground beef
1 bunch green onions, finely chopped
1 diced fresh jalapeno pepper, or to taste
1/4 cup water
1 (1.25 ounce) package taco seasoning mix
1 cup plain yogurt
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded mozzarella cheese
6 (6 inch) corn tortillas
Serves 6.
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Stir in water and taco seasoning. Simmer until water has evaporated.
In a medium bowl, mix together yogurt, condensed soup, and cheese.
Divide the meat mixture evenly between tortillas. Place a couple of tablespoons of cheese mixture over meat, and roll up. Place in a 7×11 inch baking dish. Repeat for each tortilla. Spoon remaining cheese mixture over the top of the tortillas.
Bake in preheated oven for 20 to 30 minutes.
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Spaghetti Pie
1 pound spaghetti
1 pound lean ground beef
1/4 teaspoon salt
1/4 teaspoon ground black pepper
garlic powder to taste
1/2 cup chopped green bell pepper
1 (26 ounce) jar pasta sauce
3/4 cup sour cream
1/2 cup chopped green onions
1/2 (8 ounce) package cream cheese
1 1/2 cups shredded Cheddar cheese
Serves 7.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Preheat oven to 350 degrees F (175 degrees C).
In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a boil; reduce heat and simmer for 20 minutes.
In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat a 9×13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.
Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is bubbly.
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I just inherited a bunch of paper thin high quality roast beef from my neighbor who is going away. It was great in sandwiches for lunch, but what other recipes can it be used for?
Thanks!
Let’s come up with something that isn’t a sandwich variation (the wrap) and something that doesn’t heat the roast beef up. I can’t see the beef from here, but I imagine it’s nice and rare, and making a hot dish or microwaving it will just make it tough.
Idea #1: Faux Steak Tartare
Chop it into crumbles with a sharp curved knife. Serve on crackers or melba toast with different condiments: chopped raw onions, capers, tiny pickles (cornichons), hot sauce, dijon mustard, parmesean cheese shavings.
Idea #2: Faux Pho
Drop slices into very hot broth with noodles just before serving. Have hot sauce, fresh cilantro, sprouts and basil available on the table.
Idea #3: Little Appetizers
Pinch a slice of beef onto cucumber slices. Garnish with dijon mustard and a sprig of dill. Salt and pepper the cukes before you start.