Appetizer recipes using cherry tomatoes?
I have alot of cherry tomatoes from my garden, and going to a party tommorrow, need appetizer recipes using them. Thanks
Stuff with a mixture of mayonnaise, crumbled bacon, and chopped green onions. Kind of like mini BLT bites.
October 27th, 2009 at 5:55 am
I love those, just put them out with some dip.
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October 27th, 2009 at 6:15 am
maybe can just eat them like that… without having to prepare them… cherry tomatoes are nice when eaten alone……. at least i think so…..
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October 27th, 2009 at 6:40 am
half your cherry tomatoes. Either make fresh or buy on your refrigerator isle in the grocery store pre made pizza dough. Pillsbury in the little canisters (where their biscuits are) works just perfect. Cut into little rounds or squares. Top with salt, pepper, crumbled blue cheese or feta and the cherry tomatoes. Lightly coat the bottom of a cookie sheet with olive oil. Place the rounds or squares on the cookie sheet and drizzle them with oil as well…pop in your oven at 350 until golden. Yummy.
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October 27th, 2009 at 7:23 am
Roasted Pepper and Basil Skewers
Prep Time: 10 min
Total Time: 30 min
Makes: 16 appetizer servings, 1 skewer each
1 pkg. (16 oz.) POLLY-O Part Skim Mozzarella Cheese, cut into 16 cubes
16 fresh basil leaves
2 medium yellow or red peppers, roasted, cut into 16 small squares
16 small cherry tomatoes
16 wooden toothpicks or small wooden skewers
1/3 cup KRAFT Classic Italian Vinaigrette Dressing
INSERT 1 cheese cube, basil leaf, pepper square and tomato onto each toothpick; place in small shallow dish.
POUR dressing over skewers. Let stand 20 min. to marinate, turning occasionally.
REMOVE skewers from marinade just before serving. Discard marinade.
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http://www.kraftfoods.com
October 27th, 2009 at 7:42 am
The most famous in Italy.
push the following in a tooth pick and in the following order
One Basil Leaf
Small cube or slice of Motzarella cheese
One cherry tomoto.
optional: drizle some olive oil in the serving plate before placing the totmatoes in it . Crush some black pepper on top of the plate when ready to serve
Note: it has the italian flag colors, and it is the most popular appetizer in italy.
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October 27th, 2009 at 8:03 am
You can cut the tops off and stuff them with any garlic and herb spread. Or anything else you would like to stuff them with.
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October 27th, 2009 at 8:52 am
Stuff with a mixture of mayonnaise, crumbled bacon, and chopped green onions. Kind of like mini BLT bites.
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